Aki, Evi
Summary: In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether...
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Publisher / Publication Date: Page Street Publishng Co. 2018
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Place a hold to request this item.McKoy, Bri
Summary: "This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--
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Publisher / Publication Date: Revell, a division of Baker Publishing Group 2023
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1 available in Adult Non-fiction, Call number: 641.3 MCKVo, Minh-Tri
Summary: "Create delicious dishes from My Neighbor Totoro, Howl's Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli! Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the kitchen scenes are always of central importance in Studio Ghibli films. Now, with Studio Ghibli: The Unofficial Cookbook, you can recreate...
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Publisher / Publication Date: Insight Editions 2022
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Place a hold to request this item.Burnham, Erik
Summary: "Who you gonna call... to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia." -- Amazon.com.
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Publisher / Publication Date: Insight Editions 2022
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1 available in Adult Non-fiction, Call number: 641.5 BURFisher, Teri Lyn.
Summary: Presents a collection of practical appetizer recipes which uses readily available ingredients and features miniature-sized versions of favorite foods, from bite-sized onion rings and little cheesecakes to mini pop tarts and shot-glass-sized cocktails.
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Publisher / Publication Date: Quirk Books 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.812 FISKamozawa, Aki.
Summary: The writers of Popular Science's "Kitchen Alchemy" online column share informative essays that explain both food-preparation methods and underlying science, building on today's popular "geek-chic" trends with one hundred recipes.
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Publisher / Publication Date: Clarkson Potter 2010
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1 available in Adult Non-fiction, Call number: 641.5 KAMKeogh, Laura.
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Publisher / Publication Date: Appetite By Random House 2013
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1 available in Adult Non-fiction, Call number: 641.5 KEOAlston, Bria
Summary: When Tiana decides to try cooking with a new spicy pepper, she is excited to begin but first, she learns how to plant a garden.
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Publisher / Publication Date: RH/Disney 2023
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2 available in Beginning Readers - New Reader (Green), Call number: JBR GREEN ALSCopies Available at Kingsley
1 available in Beginning Readers - New Reader (Green), Call number: JBR GREEN ALSCopies Available at Interlochen
1 available in Beginning Readers - New Reader (Green), Call number: JBR Green AlstonFarmer, Fannie Merritt
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Publisher / Publication Date: G.K. Hall 1985
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1 available in Large Print, Call number: LP 641.5 FARFrench, Erin
Summary: "Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping...
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Publisher / Publication Date: Celadon Books 2023
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1 available in New Non-fiction, Call number: 641.3 FRE1 available in Adult Non-fiction, Call number: 641.3 FRE
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1 available in New Non-fiction, Call number: 641.3 FREPatterson, Eric
Summary: Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.
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Publisher / Publication Date: Spirituality & Health Books 2010
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2 available in Adult Non-fiction, Call number: 641.5 PATCopies Available at Peninsula
1 available in Adult, Call number: 641.5 PATCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 PATRipert, Eric.
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Publisher / Publication Date: Artisan 2002
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1 available in Oversize, Call number: OVS 641.5 RIPRipert, Eric.
Summary: "Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue,...
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Publisher / Publication Date: John Wiley & Sons 2010
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1 available in Adult Non-fiction, Call number: 641.5 RIPWareheim, Eric
Summary: From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. What is the only cheese you need to throw a wine-fueled raclette party? Where's the best place to get tortellini in Italy? And what exactly is dankadence? All of these questions and more are...
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Publisher / Publication Date: Ten Speed Press, an imprint of Random House 2021
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1 available in Adult Non-fiction, Call number: 641.5 WARStutson, Caroline
Summary: As Mouse prepares soup to keep herself warm on a snowy autumn day, her forest friends arrive, hoping to share.
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Publisher / Publication Date: Sleeping Bear Press 2017